Honey Nut Breakfast Cookies

I love making breakfast cookies.  They are quick, travel well and they can be frozen.  Who wouldn’t want to start their morning with cookies?

This is one of the easiest ways to get my daughter to eat healthy food.  Most kids can’t resist trying a bite of a new cookie.  Shhh… you don’t have to tell them it’s healthy. 🙂  I thought up this recipe because I wanted to mimic the flavors of Honey Nut Cheerios, which are full of processed sugar, GMO’s and other additives.  These came out pretty good.

Honey Nut Breakfast Cookies

1 cup almond flour
1 1/2 cup rolled oats
1/2 cup applesauce
1/3 peanut butter (For a peanut free option click here)
1/3 cup almonds chopped
1/3 cup honey
3 T non dairy milk
1 tsp vanilla
1/2 tsp baking powder
1/2 tsp salt
1 egg (I used a flax egg)
1/3 cup raisins (optional)

Preheat oven to 350.  Mix all the dry ingredients in a large bowl.  Mix all wet in a medium bowl.  You may need to microwave the peanut butter to soften it a bit.  Drop cookies onto a lined baking sheet and bake for 15-17 minutes.  Wait 10 minutes to cool before removing.  Enjoy!


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