Apple Cinnamon Granola

For me, cold cereal just doesn’t cut it.  Who has ever had a bowl of cereal that kept them full until lunchtime?  Um, no one!  I am usually starving an hour later!  That is why I love granola.  It keeps me full until lunchtime.  So here is another delicious and satisfying recipe.

Apple Cinnamon Granola

3 1/2 cups rolled oats

3/4 cup unsweetened applesauce

1/3 cup maple syrup

2 tsp cinnamon

1/4 tsp ginger

1/4 tsp cloves

1/2 tsp nutmeg

1 tsp vanilla

Preheat oven to 350.  Mix all dry ingredients in one bowl.  Mix wet into another.  Combine wet to dry until well mixed and then place onto a lined baking sheet.  Bake for about 22 minutes.  Pull the trays out, stir everything around and place back in the oven for another 15-17 minutes or until the granola looks crispy.

I usually eat mine with fresh berries and homemade almond milk.  This granola would also be good sprinkled over some vegan yogurt.  I hope you enjoy it as much as I do. 🙂

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2 Responses to Apple Cinnamon Granola

  1. This sounds great and super easy! I can’t wait to try it!

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