So, my in-laws have been on vacation for the last 10 days in Branson Missouri. One their way back they stopped into a farmers market in Fayetteville Arkansas. They brought us back some goodies, some that I have never seen before. One is a purple pepper which, they were told, is the sweetest of all peppers. There was also some kale, daikon and some mini cucumbers that looked like pickles. They also brought back a bag of stone ground whole wheat flour. It was grown at the The College of the Ozarks by the students and then ground by hand. Pretty neat story.
Now the question is, what do we make?