Super Simple Tabouleh Salad

Healthy, simple and quick to put together.  This is my kind of recipe!  I learned this recipe from my Turkish mother in law.   There are a ton of tabouleh recipes out there.   The one ingredient that makes this recipe stand apart from others is the pomegranate molasses.  It adds such a nice tang.  This dish is so simple and delicate in taste, so please make sure to use only the freshest ingredients.

Super Simple Tabouleh Salad

1 1/2 cup bulgur

3 cups water

4-5 green onion

1 green bell pepper

lg bunch of fresh flat leaf parsley

1 1/2 cups chopped tomatoes (I used cherry tomatoes)

1/4 cup lemon juice

2-3 T pomegranate molasses

salt to taste

Place the water and the bulgur into a pan and bring to a boil.  Once boiling, turn heat down, cover and simmer until all the water is absorbed.  Place in a bowl to cool.  Once cooled, add the remaining ingredients.  Enjoy! 🙂


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6 Responses to Super Simple Tabouleh Salad

  1. trueindigo says:

    Such a simple and lovely salad! I once tried this with quinoa instead of bulgur and was happy with the results.

  2. Eileen says:

    Your Tabouleh looks great! My Turkish mother’s recipe includes chopped dill pickles and hot salsa. Sounds disgusting and isn’t very authentic, but tastes delicious!

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